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#BetterwithBOK
#BetterwithBOK
#BetterwithBOK
#BetterwithBOK
ABOUT
BOK Korean Fried Chicken first opened its doors in August 2020, amid the height of the COVID-19 pandemic, as a Kitchen Hub in Alabang, Muntinlupa. The idea was to set up a cloud kitchen with multiple brands, but because of the high demand of BOK, we realized that we had something special in our hands.
OUR FOOD
The inspiration to start BOK comes from our passion to create high quality products combined with the country's love for fried chicken and Korean culture. We soon found ourselves busy formulating recipes and perfecting the art of Korean Fried Chicken in the months prior to our opening.
We highly believe in serving only the best for our BOKada. It is our goal to grow under the highest standards of quality, using the best international practices on sourcing, procuring, processing of raw materials and finished goods. We work with one of the biggest commissaries in the Philippines in ensuring that all the products we produce are consistent, clean, and of high quality.
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THE BOKADA
Through our customers that we fondly call our BOKada, we are reminded to make decisions towards their wants and needs. This means only serving quality food with generous servings and providing great customer service, with a goal of ensuring that our BOKada is left with an enjoyable and fulfilled experience.
Originating from the Filipino word Barkada which means a group of friends. We believe that everyone among our employees, management, and most especially our customers, should be treated with utmost respect and camaraderie, as if they are part of our group of friends.
YANGNYEOM
Korean sweets and spices; choose between mild and spicy
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How much is the total investment for a BOK Korean Fried Chicken franchise?The total investment will depend on factors such as size, leasehold improvements, and other relevant site works. The investment requirement ranges from P5M to 8M.
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What is included in the total investment?The total investment includes complete equipment, construction and store design, furniture and fixtures, initial inventory, signage, and other pre-operating expenses.
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Do I need a location before I apply for a franchise?Yes, applicants that have a location proposal will be given priority and will be processed as long as they have completed the rest of the requirements. If in the case that you have no location yet, we will include you in our list of potential applicants.
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Do you offer takeout hubs for franchise?No, our franchise package currently only includes offering an inline store (dine-in restaurant) for franchise. For inline stores, we require a minimum size of 60 sqm.
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Do you have training support for franchisees?Yes, our training officers will provide you with the complete knowledge needed to operate and run a BOK Korean Fried Chicken restaurant. This training will involve both franchisees and your store crew as well. In addition, we offer continuous support even after opening.
FAQS
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